Buy Used and New Martin Brigdale Books

Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale

ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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The Foods of Greece

by Aglaia Kremezi

ISBN 13: 9781556709562

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999

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Cupcakes

by Susannah Blake

ISBN 13: 9781845973797

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Feb 2007
Other Format: Hardcover, Paperback

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Roasting: Meat, Fish, Vegetables, Sauces, and More

by Sonia Stevenson

ISBN 13: 9781845975456

Format: Paperback (144 pages)
Publisher: Ryland Peters & Small
Published: Sep 2007

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Healthy Dairy-Free Eating

by Martin Brigdale, Mini C, Tanya Haffner

ISBN 13: 9781906868130

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 16 Dec 2009

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale

ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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